Citric Acid Free Mango Salsa
Sweet, juicy mango meets crisp cucumber, bright lime, and a whisper of fresh ginger in this vibrant salsa that feels like summer in a bowl. For anyone navigating a citric acid sensitivity, store-bought salsas and condiments can be a minefield — citric acid shows up as a preservative in so many jarred products that finding something safe and flavorful often feels impossible. This version relies entirely on whole, fresh ingredients, so you know exactly what's going into it. The acidity here comes naturally from freshly squeezed lime juice rather than any processed additive, keeping it clean and gut-friendly. A short rest before serving lets the mango, cucumber, and red onion meld together beautifully, and the optional mint takes it somewhere genuinely special. Spoon it over grilled fish or chicken, pile it onto tacos, or just scoop it up with your favorite chips — it disappears fast either way.
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Learn more →Ingredients
6 servings
- 2 large ripe mangoes, peeled and diced into ¼-inch pieces
- ½ medium english cucumber, diced into ¼-inch pieces
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp fresh ginger, finely grated
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
Combine the diced mango, cucumber, and red onion in a medium mixing bowl.
- 2
Add the cilantro, lime juice, grated ginger, and sea salt. Stir gently until everything is evenly coated.
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