Cinnamon Free Mango Salsa
Bright, juicy, and bursting with tropical flavor, this mango salsa is the kind of recipe that disappears fast at any table. Ripe mango brings natural sweetness, while fresh lime juice and grated ginger add a lively kick that keeps every bite interesting. The cucumber adds a satisfying crunch, and the red onion gives just enough sharpness to balance the fruit without overwhelming it. Many store-bought salsas and spice blends sneak in warm spices that can be a real problem for those avoiding cinnamon, but every ingredient here is straightforward and easy to verify. Fresh cilantro and optional mint round out the flavor in a way that feels vibrant and herbaceous rather than spiced. A short rest before serving lets all the flavors meld together beautifully, so don't skip that step. Spoon it over grilled fish, pile it onto tacos, or just scoop it up with tortilla chips — it works every single time.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 2 large ripe mangoes, peeled and diced into ¼-inch pieces
- ½ medium english cucumber, diced into ¼-inch pieces
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp fresh ginger, finely grated
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
Combine the diced mango, cucumber, and red onion in a medium mixing bowl.
- 2
Add the cilantro, lime juice, grated ginger, and sea salt. Stir gently until everything is evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!