Chicken Free Mango Salsa
Sweet, bright, and loaded with fresh flavor, this mango salsa is the kind of recipe that makes you want to grab a chip and hover over the bowl before it even makes it to the table. Juicy diced mango pairs with crisp English cucumber, zippy red onion, and a hit of fresh lime juice for a combination that's equal parts refreshing and vibrant. Grated ginger adds a subtle warmth that ties everything together in a way that feels a little unexpected and completely addictive. A handful of cilantro and optional fresh mint round out the herbaceous notes without overwhelming the fruit. Every single ingredient here is naturally plant-based and completely free of any poultry, so there's zero guesswork about what's in it. A short rest at room temperature lets the flavors meld and deepen before you serve, which makes a noticeable difference with very little extra effort. Spoon it over fish tacos, serve it alongside grilled veggies, or just eat it straight — it works beautifully every single way.
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Learn more →Ingredients
6 servings
- 2 large ripe mangoes, peeled and diced into ¼-inch pieces
- ½ medium english cucumber, diced into ¼-inch pieces
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp fresh ginger, finely grated
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
Combine the diced mango, cucumber, and red onion in a medium mixing bowl.
- 2
Add the cilantro, lime juice, grated ginger, and sea salt. Stir gently until everything is evenly coated.
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