Chestnut Free Mango Salsa
Bright, juicy, and bursting with tropical flavor, this mango salsa is the kind of recipe that disappears fast at any table. Ripe mango brings natural sweetness, while fresh lime juice and grated ginger add a lively kick that keeps every bite interesting. Crisp cucumber and red onion round things out with a satisfying crunch, and the optional mint takes the whole bowl somewhere unexpectedly refreshing. Everything here is whole, fresh, and plant-based, so there's zero concern about sneaky tree nut ingredients hiding in a store-bought version. A short rest before serving lets the flavors meld beautifully, and a quick taste-and-adjust at the end means you can dial up the salt or citrus exactly to your liking. Spoon it over grilled fish or chicken, pile it onto tacos, or just grab a chip — honestly, there's no wrong way to use it.
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Learn more →Ingredients
6 servings
- 2 large ripe mangoes, peeled and diced into ¼-inch pieces
- ½ medium english cucumber, diced into ¼-inch pieces
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp fresh ginger, finely grated
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
Combine the diced mango, cucumber, and red onion in a medium mixing bowl.
- 2
Add the cilantro, lime juice, grated ginger, and sea salt. Stir gently until everything is evenly coated.
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