Celery Free Mango Salsa
Sweet, juicy mango meets crisp cucumber and a bright hit of lime in this fresh salsa that's as vibrant as it looks. The red onion adds a little bite, while grated ginger gives it a subtle warmth that keeps every scoop interesting. A handful of cilantro and optional fresh mint round things out with an herby lift that makes the whole bowl feel alive. Many store-bought salsas sneak in unexpected vegetables or fillers, so making your own means you know exactly what's going in. This one comes together with just a bowl and a knife — no cooking required — and a short rest at room temperature lets the flavors meld beautifully before you dig in. Spoon it over grilled fish or chicken, pile it onto tacos, or just go straight in with tortilla chips and call it dinner.
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Learn more →Ingredients
6 servings
- 2 large ripe mangoes, peeled and diced into ¼-inch pieces
- ½ medium english cucumber, diced into ¼-inch pieces
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp fresh ginger, finely grated
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
Combine the diced mango, cucumber, and red onion in a medium mixing bowl.
- 2
Add the cilantro, lime juice, grated ginger, and sea salt. Stir gently until everything is evenly coated.
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