Caffeine Free Mango Salsa
Sweet, tangy, and loaded with fresh produce, this mango salsa is the kind of recipe that disappears fast at any table. Ripe mango brings natural sweetness, while lime juice and fresh ginger add a bright, zippy kick that keeps every bite interesting. The cucumber adds a satisfying crunch, and the red onion gives just enough sharpness to balance the fruit without overpowering it. A handful of cilantro and optional fresh mint round everything out with an herby, garden-fresh finish. Every single ingredient here is naturally free of stimulants, so you can enjoy it any time of day without a second thought — even as a late-night snack. That short 10-minute rest before serving is a small but smart step that lets the flavors meld and the lime juice work its magic. Serve it alongside grilled fish, spoon it over tacos, or just grab a chip — it works beautifully every way.
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Learn more →Ingredients
6 servings
- 2 large ripe mangoes, peeled and diced into ¼-inch pieces
- ½ medium english cucumber, diced into ¼-inch pieces
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp fresh ginger, finely grated
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
Combine the diced mango, cucumber, and red onion in a medium mixing bowl.
- 2
Add the cilantro, lime juice, grated ginger, and sea salt. Stir gently until everything is evenly coated.
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