Beef Free Mango Salsa
Sweet, tangy, and impossibly fresh, this mango salsa is the kind of thing you'll want to put on absolutely everything. Ripe mango brings natural sweetness, while lime juice and fresh ginger add a bright, zippy kick that keeps every bite lively. The cucumber adds a satisfying crunch, and the red onion gives just enough sharpness to balance the fruit without overpowering it. A handful of cilantro and optional fresh mint round it all out into something that tastes way more complex than the simple steps involved. This is naturally free from any animal products whatsoever — just vibrant produce and bold aromatics doing all the heavy lifting. A short rest before serving lets the flavors meld together beautifully, so don't skip that step. Spoon it over grilled fish or chicken, pile it onto tacos, or just grab a bag of chips and go to town.
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Learn more →Ingredients
6 servings
- 2 large ripe mangoes, peeled and diced into ¼-inch pieces
- ½ medium english cucumber, diced into ¼-inch pieces
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp fresh ginger, finely grated
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
Combine the diced mango, cucumber, and red onion in a medium mixing bowl.
- 2
Add the cilantro, lime juice, grated ginger, and sea salt. Stir gently until everything is evenly coated.
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