Artificial Flavors Free Mango Salsa
Bright, juicy, and packed with fresh flavor, this mango salsa is the kind of recipe that makes you wonder why you'd ever reach for a jarred version. Ripe mango brings natural sweetness, while crisp English cucumber adds a cool crunch that balances every bite. Fresh lime juice and grated ginger give it a lively, zesty kick that no artificial shortcut could replicate — and that's exactly the point. Every ingredient here is whole and recognizable, so you know precisely what's going into the bowl. A quick rest at room temperature lets the flavors meld beautifully before you serve it. Spoon it over grilled fish, scoop it up with chips, or pile it onto tacos — this salsa is endlessly versatile and genuinely hard to stop eating.
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Learn more →Ingredients
6 servings
- 2 large ripe mangoes, peeled and diced into ¼-inch pieces
- ½ medium english cucumber, diced into ¼-inch pieces
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp fresh ginger, finely grated
- ¼ tsp fine sea salt, or to taste
- 1 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
Combine the diced mango, cucumber, and red onion in a medium mixing bowl.
- 2
Add the cilantro, lime juice, grated ginger, and sea salt. Stir gently until everything is evenly coated.
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