Red Meat Allergy Friendly Mango-Lime Stuffed Dates
Total time30 min
Prep time15 min
Cook time0 min
4.8(5)
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Learn more →Ingredients
4 servings
- 12 large medjool dates
For the filling
- ½ cup fresh mango, finely diced
- 3 tbsp coconut cream
- 1 tsp lime zest (from about 1 lime)
- 1 tbsp fresh lime juice
- 1 tsp honey
- ⅛ tsp ground ginger
For serving
- 2 tbsp unsweetened shredded coconut, toasted (optional)
- 1 tsp fresh mint leaves, torn (optional)
Instructions
- 1
Use a small knife to slit each date lengthwise along one side and remove the pit, opening the date into a pocket without splitting it in two. Arrange the opened dates on a small plate or tray.
- 2
In a small mixing bowl, stir together the diced mango, coconut cream, lime zest, lime juice, honey, and ground ginger until evenly combined.
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