Fish Free Mango-Lime Stuffed Dates

Total time30 min

Prep time15 min

Cook time0 min

4.8

(5)

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Ingredients

4 servings

12 large medjool dates

For the filling

½ cup fresh mango, finely diced
3 tbsp coconut cream
1 tsp lime zest (from about 1 lime)
1 tbsp fresh lime juice
1 tsp honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
⅛ tsp ground ginger

For serving

2 tbsp unsweetened shredded coconut, toasted (optional)
1 tsp fresh mint leaves, torn (optional)

Instructions

1
Use a small knife to slit each date lengthwise along one side and remove the pit, opening the date into a pocket without splitting it in two. Arrange the opened dates on a small plate or tray.
2
In a small mixing bowl, stir together the diced mango, coconut cream, lime zest, lime juice, honey, and ground ginger until evenly combined.

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