Anti Inflammatory Mango-Lime Stuffed Dates

Total time30 min

Prep time15 min

Cook time0 min

Anti Inflammatory Mango-Lime Stuffed Dates

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

12 large medjool dates

For the filling

½ cup fresh mango, finely diced
Honey Mango Fresh Small Mango Fresh Large Mango Organic Mangos Large Mango
See all
3 tbsp coconut cream
1 tsp lime zest (from about 1 lime)
1 tbsp fresh lime juice
1 tsp honey
Ingredient note
Added sugar is limited on an anti-inflammatory diet. This recipe contains about 1.8 g of added sugar per serving, which is likely acceptable for many following the diet. If you prefer to always avoid honey, please tap it and change its rating to Red.
⅛ tsp ground ginger

For serving

2 tbsp unsweetened shredded coconut, toasted (optional)
1 tsp fresh mint leaves, torn (optional)

Instructions

1
Use a small knife to slit each date lengthwise along one side and remove the pit, opening the date into a pocket without splitting it in two. Arrange the opened dates on a small plate or tray.
2
In a small mixing bowl, stir together the diced mango, coconut cream, lime zest, lime juice, honey, and ground ginger until evenly combined.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!