High Fructose Corn Syrup Free Mango-Lime Smoothie
Total time5 min
Prep time5 min
Cook time0 min
4.5(23)
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Learn more āIngredients
2 servings
- 2 cups frozen mango chunks
- 1 can (13.5 oz) full-fat coconut milk
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp fresh ginger, grated
- 1 tbsp honey (optional)
- Ā½ cup ice cubes
Instructions
- 1
Add the frozen mango, coconut milk, lime juice, ginger, honey (if using), and ice to a blender.
- 2
Blend on high speed until completely smooth and no mango chunks remain, about 45ā60 seconds. If the blender stalls, add 2ā3 tbsp of water and blend again.
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