Red Meat Allergy Friendly Mango Lime Popsicles
Total time6 hr 15 min
Prep time15 min
Cook time0 min
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Learn more →Ingredients
8 servings
- 3 cups fresh mango, cubed (from about 2 large mangoes)
- ¼ cup fresh lime juice (from about 2–3 limes)
- 1 tsp lime zest
- 3 tbsp honey
- ½ cup full-fat coconut milk
- 1 pinch salt
- ¼ tsp chili powder (optional)
Instructions
- 1
Combine the mango, lime juice, lime zest, honey, coconut milk, salt, and chili powder (if using) in a blender. Blend on high until completely smooth, about 60 seconds.
- 2
Taste the mixture and adjust sweetness with a little more honey or brightness with a squeeze more lime juice, then blend briefly to combine.
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