Yeast Free Mango-Lime Fruit Salad Cups

Total time30 min

Prep time20 min

Cook time0 min

4.5

(21)

Bright, juicy, and bursting with tropical flavor, this fruit salad is the kind of dish that makes people stop and stare before they even take a bite. Ripe mango, fresh pineapple, and sweet strawberries get tossed in a zingy lime-ginger-honey dressing that ties everything together beautifully. The whole thing gets served in hollowed-out lime shells, which means zero extra dishes and a seriously impressive presentation for almost no effort. For anyone navigating a yeast-free lifestyle, fruit salads like this are a natural win — no fermented ingredients, no leavening agents, just clean, whole foods from start to finish. The honey dressing is whisked together in minutes, and that short resting time lets the juices meld into something that tastes way more complex than the ingredient list suggests. A scatter of fresh mint on top adds a cool, herbal finish that makes each cup feel a little fancy. Whether you're serving this at a summer gathering or just treating yourself to something refreshing, it delivers every single time.

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Ingredients

4 servings

For the fruit salad

2 large ripe mangoes, peeled and cut into ½-inch dice
1 cup fresh pineapple, cut into ½-inch dice
1 cup fresh strawberries, hulled and quartered

For the dressing

2 tbsp fresh lime juice (from about 2 limes)
1 tsp lime zest
1 tsp fresh ginger, finely grated
1 tbsp honey

For the cups

4 large limes, halved and hollowed to form cups

For serving

2 tbsp fresh mint leaves, torn (optional)

Instructions

1
Halve the 4 large limes crosswise. Use a small spoon or melon baller to scoop out the flesh and juice, leaving a clean shell at least 1/4 inch thick. Reserve the scooped lime flesh for another use or discard. Trim a thin slice from the rounded bottom of each cup so they sit flat without tipping.
2
In a large mixing bowl, whisk together the lime juice, lime zest, grated ginger, and honey until the honey is fully dissolved and the dressing is smooth.

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