Turkey Free Mango-Lime Fruit Salad Cups

Total time30 min

Prep time20 min

Cook time0 min

4.5

(21)

Bright, juicy, and bursting with tropical flavor, this fruit salad is the kind of dish that makes people stop and stare before they even take a bite. Ripe mango, fresh pineapple, and sweet strawberries get tossed in a zingy lime-ginger-honey dressing that ties everything together beautifully. The real showstopper is the presentation — hollowed lime halves act as individual serving cups, giving each portion a gorgeous, restaurant-worthy look with zero extra effort. A quick ten-minute rest lets the fruit soak up the dressing so every bite is glossy, fragrant, and perfectly balanced between sweet and tart. Torn fresh mint scattered over the top adds a cool, herby finish that makes the whole thing feel a little fancy. It's naturally free of any meat or poultry, so there's nothing to swap or substitute — just clean, whole ingredients doing all the work. Whether you're serving it at a backyard gathering, a holiday brunch, or just a weeknight dinner that needs a little sunshine, these cups deliver every single time.

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Ingredients

4 servings

For the fruit salad

2 large ripe mangoes, peeled and cut into ½-inch dice
1 cup fresh pineapple, cut into ½-inch dice
1 cup fresh strawberries, hulled and quartered

For the dressing

2 tbsp fresh lime juice (from about 2 limes)
1 tsp lime zest
1 tsp fresh ginger, finely grated
1 tbsp honey

For the cups

4 large limes, halved and hollowed to form cups

For serving

2 tbsp fresh mint leaves, torn (optional)

Instructions

1
Halve the 4 large limes crosswise. Use a small spoon or melon baller to scoop out the flesh and juice, leaving a clean shell at least 1/4 inch thick. Reserve the scooped lime flesh for another use or discard. Trim a thin slice from the rounded bottom of each cup so they sit flat without tipping.
2
In a large mixing bowl, whisk together the lime juice, lime zest, grated ginger, and honey until the honey is fully dissolved and the dressing is smooth.

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