Bright, juicy, and almost too pretty to eat, these fruit salad cups bring together ripe mango, fresh pineapple, and strawberries in a way that feels like a little celebration in your hands. The dressing — lime juice, lime zest, honey, and freshly grated ginger — ties everything together with a zingy warmth that makes the fruit taste even more like itself. Hollowed lime halves do double duty as edible vessels, adding a hit of citrus aroma every time you dip in your spoon. The whole thing is built entirely from fresh fruit, honey, and lime, so there's nothing processed or grain-based lurking in the mix — just clean, vibrant ingredients from start to finish. A quick ten-minute rest lets the juices meld into something that tastes far more intentional than the minimal effort required. Torn mint scattered over the top is optional, but it adds a cool, herby finish that really elevates the presentation. Whether you're serving these at a backyard gathering or just treating yourself on a warm afternoon, they disappear fast.
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Halve the 4 large limes crosswise. Use a small spoon or melon baller to scoop out the flesh and juice, leaving a clean shell at least 1/4 inch thick. Reserve the scooped lime flesh for another use or discard. Trim a thin slice from the rounded bottom of each cup so they sit flat without tipping.
In a large mixing bowl, whisk together the lime juice, lime zest, grated ginger, and honey until the honey is fully dissolved and the dressing is smooth.
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