
Bright, juicy, and bursting with tropical flavor, this fruit salad is the kind of dish that makes people stop and stare before they even take a bite. Ripe mango, fresh pineapple, and sweet strawberries get tossed in a zingy lime-ginger-honey dressing that ties everything together beautifully. The real showstopper is the presentation β the salad gets spooned into hollowed-out lime halves, which double as edible little bowls and infuse every bite with extra citrus fragrance. A scatter of torn fresh mint on top adds a cool, herby finish that makes the whole thing feel effortlessly elegant. Because the ingredient list is entirely fruit, citrus, honey, and ginger, there's no need to scan labels or worry about hidden nuts sneaking in from a packaged dressing or store-bought mix. It's naturally free of any tree nut concerns without any substitutions required β just clean, vibrant produce doing all the work. Whether you're serving it at a backyard gathering or a weekday lunch, these little cups are guaranteed to disappear fast.
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Halve the 4 large limes crosswise. Use a small spoon or melon baller to scoop out the flesh and juice, leaving a clean shell at least 1/4 inch thick. Reserve the scooped lime flesh for another use or discard. Trim a thin slice from the rounded bottom of each cup so they sit flat without tipping.
In a large mixing bowl, whisk together the lime juice, lime zest, grated ginger, and honey until the honey is fully dissolved and the dressing is smooth.
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