Paleo Mango-Lime Fruit Salad Cups

Bright, juicy, and almost too pretty to eat, this fruit salad brings together ripe mango, fresh pineapple, and strawberries in a zingy lime-ginger dressing that tastes like a tropical vacation in a bowl. The genius move here is serving everything in hollowed-out lime shells, which keeps the presentation clean and adds a little extra citrus perfume with every bite. A drizzle of honey and freshly grated ginger tie the dressing together beautifully — no refined sugars, no grains, just real ingredients doing all the heavy lifting. It fits naturally into a whole-foods approach to eating without requiring any substitutions or workarounds, since every single component is exactly what it claims to be. Letting the fruit rest for a few minutes before serving is a small step that makes a big difference, allowing the juices to meld into something that tastes far more complex than the short ingredient list suggests. Torn fresh mint scattered over the top adds a cool, herbal finish that makes the whole thing feel a little more special. Whether you're bringing it to a summer gathering or just treating yourself on a weeknight, these cups are the kind of dish that disappears fast.

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