
Bright, juicy, and bursting with tropical flavor, this fruit salad is the kind of dish that makes people stop and stare before they even take a bite. Ripe mango, fresh pineapple, and sweet strawberries get tossed in a zingy lime-ginger-honey dressing that ties everything together beautifully. The real showstopper is the presentation β hollowed lime halves serve as little edible cups, giving each portion a gorgeous, restaurant-worthy look with almost zero extra effort. Because the recipe relies entirely on fresh fruit, citrus, honey, and ginger, there's nothing hidden to worry about β every ingredient is exactly what it sounds like. The ginger adds a gentle warmth that plays off the bright lime zest, keeping the dressing lively without overpowering the fruit. A quick ten-minute rest lets all those juices meld into something that tastes far more intentional than the prep time would suggest. Finish with a scatter of torn mint leaves and you've got a stunning, crowd-pleasing dish that works as a light dessert, a brunch centerpiece, or a refreshing side on a warm afternoon.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more β4 servings









Halve the 4 large limes crosswise. Use a small spoon or melon baller to scoop out the flesh and juice, leaving a clean shell at least 1/4 inch thick. Reserve the scooped lime flesh for another use or discard. Trim a thin slice from the rounded bottom of each cup so they sit flat without tipping.
In a large mixing bowl, whisk together the lime juice, lime zest, grated ginger, and honey until the honey is fully dissolved and the dressing is smooth.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
