Dairy Free Mango-Lime Fruit Salad Cups

Total time30 min

Prep time20 min

Cook time0 min

4.5

(21)

Bright, juicy, and bursting with tropical flavor, this fruit salad is the kind of dish that makes people stop and stare before they even take a bite. Ripe mango, fresh pineapple, and sweet strawberries get tossed in a zingy lime-ginger-honey dressing that ties everything together beautifully. The whole thing is naturally free of dairy in every single component — no swaps needed, no label-reading required, just pure fruit and a handful of pantry staples. Serving it all inside hollowed lime halves is a clever little move that doubles as both a vessel and an extra hit of citrus aroma with every spoonful. A quick rest lets the dressing soak into the fruit so the flavors really meld before you serve. Torn fresh mint on top adds a cool, herby finish that makes the whole cup feel almost fancy. It's effortless enough for a weekday snack but pretty enough to bring to a summer gathering without any explanation needed.

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Ingredients

4 servings

For the fruit salad

2 large ripe mangoes, peeled and cut into ½-inch dice
1 cup fresh pineapple, cut into ½-inch dice
1 cup fresh strawberries, hulled and quartered

For the dressing

2 tbsp fresh lime juice (from about 2 limes)
1 tsp lime zest
1 tsp fresh ginger, finely grated
1 tbsp honey

For the cups

4 large limes, halved and hollowed to form cups

For serving

2 tbsp fresh mint leaves, torn (optional)

Instructions

1
Halve the 4 large limes crosswise. Use a small spoon or melon baller to scoop out the flesh and juice, leaving a clean shell at least 1/4 inch thick. Reserve the scooped lime flesh for another use or discard. Trim a thin slice from the rounded bottom of each cup so they sit flat without tipping.
2
In a large mixing bowl, whisk together the lime juice, lime zest, grated ginger, and honey until the honey is fully dissolved and the dressing is smooth.

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