Coconut Free Mango-Lime Fruit Salad Cups
Bright, juicy, and bursting with tropical flavor, this fruit salad is the kind of dish that makes people stop and stare before they even take a bite. Ripe mango, fresh pineapple, and sweet strawberries get tossed in a zingy lime-ginger-honey dressing that ties everything together beautifully. The real showstopper is the presentation — the salad is served right inside hollowed-out lime halves, which look stunning on a table and require zero special equipment to pull off. So many store-bought fruit salads and tropical-inspired dressings sneak in coconut milk or shredded coconut as a filler or flavor booster, but this recipe keeps things completely clear of that with a dressing built entirely from citrus, honey, and fresh ginger. Every ingredient here is straightforward and easy to verify, which makes it a genuinely stress-free choice. A quick rest after tossing lets the juices meld into something that tastes far more complex than the short ingredient list suggests. Finish with a scatter of torn mint if you have it on hand — it adds a fresh, herby lift that makes the whole thing feel a little extra special.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the fruit salad
- 2 large ripe mangoes, peeled and cut into ½-inch dice
- 1 cup fresh pineapple, cut into ½-inch dice
- 1 cup fresh strawberries, hulled and quartered
For the dressing
- 2 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 1 tsp fresh ginger, finely grated
- 1 tbsp honey
For the cups
- 4 large limes, halved and hollowed to form cups
For serving
- 2 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Halve the 4 large limes crosswise. Use a small spoon or melon baller to scoop out the flesh and juice, leaving a clean shell at least 1/4 inch thick. Reserve the scooped lime flesh for another use or discard. Trim a thin slice from the rounded bottom of each cup so they sit flat without tipping.
- 2
In a large mixing bowl, whisk together the lime juice, lime zest, grated ginger, and honey until the honey is fully dissolved and the dressing is smooth.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!