
Bright, juicy, and bursting with tropical flavor, this fruit salad is the kind of dish that feels like a treat while quietly doing a lot of good. Ripe mango and fresh pineapple bring natural sweetness and a generous dose of vitamin C, while strawberries add a pop of color and antioxidants β all nutrients that matter when your body is working hard to nourish a little one. The honey-lime-ginger dressing ties everything together with a gentle zing that makes the fruit taste even more vibrant than it already is. Serving it all in hollowed lime cups is a charming touch that requires zero special equipment, just a small spoon and a steady hand. Fresh mint scattered on top adds an herby brightness that makes the whole thing feel a little fancy without any extra effort. It's the kind of recipe you can throw together quickly, which is exactly what you need when free time is hard to come by.
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Halve the 4 large limes crosswise. Use a small spoon or melon baller to scoop out the flesh and juice, leaving a clean shell at least 1/4 inch thick. Reserve the scooped lime flesh for another use or discard. Trim a thin slice from the rounded bottom of each cup so they sit flat without tipping.
In a large mixing bowl, whisk together the lime juice, lime zest, grated ginger, and honey until the honey is fully dissolved and the dressing is smooth.
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