
Bright, juicy, and almost too pretty to eat, this tropical fruit salad brings together ripe mango, fresh pineapple, and sweet strawberries in a way that feels like a little celebration in every bite. The dressing β a quick whisk of lime juice, lime zest, honey, and freshly grated ginger β ties everything together with a citrusy kick that keeps the fruit tasting vibrant and alive. Serving it all inside hollowed-out lime shells is a clever move that adds visual drama without any extra effort, and it means zero extra dishes for presentation. A short rest lets the dressing soak into the fruit just enough so the flavors meld beautifully before you serve. Torn fresh mint scattered over the top adds a cool, herbal finish that makes the whole thing feel a little more special. Every ingredient here is straightforward and naturally free from the tree nuts that can sneak into store-bought fruit mixes or pre-made dressings, so you can put this together with total confidence. It works as a light dessert, a brunch centerpiece, or an afternoon snack that genuinely earns its place on the table.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more β4 servings









Halve the 4 large limes crosswise. Use a small spoon or melon baller to scoop out the flesh and juice, leaving a clean shell at least 1/4 inch thick. Reserve the scooped lime flesh for another use or discard. Trim a thin slice from the rounded bottom of each cup so they sit flat without tipping.
In a large mixing bowl, whisk together the lime juice, lime zest, grated ginger, and honey until the honey is fully dissolved and the dressing is smooth.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
