Beef Free Mango-Lime Fruit Salad Cups

Bright, juicy, and almost too pretty to eat, these fruit salad cups are a showstopper that comes together with nothing but fresh produce and a handful of pantry staples. Ripe mango, sweet pineapple, and strawberries get tossed in a zingy dressing of lime juice, lime zest, honey, and freshly grated ginger — a combination that wakes up every single bite. The genius move here is serving everything inside hollowed-out lime halves, which look stunning on a table and mean zero extra dishes. A quick ten-minute rest lets the dressing soak into the fruit so the flavors really meld before you serve. Torn fresh mint scattered over the top adds a cool, herby finish that makes the whole thing feel a little fancy without any extra effort. This is the kind of recipe that works equally well as a light dessert, a brunch side, or a refreshing snack on a warm afternoon — and every ingredient is naturally free of any animal products, so there's nothing to second-guess.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →