Almond Free Mango-Lime Fruit Salad Cups

Bright, juicy, and almost too pretty to eat, this tropical fruit salad brings together ripe mango, fresh pineapple, and sweet strawberries in a way that feels like a vacation in a bowl. The dressing is a simple whisk of lime juice, lime zest, honey, and freshly grated ginger — no nuts, no nut-based oils, nothing hiding in the background that could cause concern. Everything here is straightforward, whole-food fruit and a zingy citrus glaze that lets the natural sweetness shine. Serving it inside hollowed lime halves is a clever little trick that doubles as both a vessel and a flavor booster, since every spoonful picks up a hint of that citrus shell. A short rest lets the juices meld into something that tastes far more complex than the ingredient list suggests. Torn fresh mint scattered over the top adds a cool, herbal finish that makes the whole thing feel genuinely special. It works beautifully as a light dessert, a brunch centerpiece, or a refreshing side that disappears fast at any gathering.

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