Mango-Lime Fruit Salad Cups

Total time30 min

Prep time20 min

Cook time0 min

4.5

(21)

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Ingredients

4 servings

For the fruit salad

2 large ripe mangoes, peeled and cut into ½-inch dice
1 cup fresh pineapple, cut into ½-inch dice
1 cup fresh strawberries, hulled and quartered

For the dressing

2 tbsp fresh lime juice (from about 2 limes)
1 tsp lime zest
1 tsp fresh ginger, finely grated
1 tbsp honey

For the cups

4 large limes, halved and hollowed to form cups

For serving

2 tbsp fresh mint leaves, torn (optional)

Instructions

1
Halve the 4 large limes crosswise. Use a small spoon or melon baller to scoop out the flesh and juice, leaving a clean shell at least 1/4 inch thick. Reserve the scooped lime flesh for another use or discard. Trim a thin slice from the rounded bottom of each cup so they sit flat without tipping.
2
In a large mixing bowl, whisk together the lime juice, lime zest, grated ginger, and honey until the honey is fully dissolved and the dressing is smooth.

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