Yeast Free Mango-Lime Fruit Leather
Tropical, tangy, and just the right amount of sweet, this mango-lime fruit leather is a homemade snack that genuinely tastes like sunshine. Fresh mango gets blended with lime juice, a touch of honey, ground ginger, and a pinch of sea salt before being spread thin and slow-dried in the oven until perfectly pliable. The result is a chewy, vibrant strip with bright citrus flavor and a gentle warmth from the ginger that makes it hard to stop at one piece. Store-bought fruit snacks are often a minefield of additives and fermentation-derived ingredients, but this one is made entirely from whole, simple components you can see and trust. The low-and-slow oven method does all the work — no dehydrator needed, just patience and a silicone mat. Rolling the finished strips in parchment keeps them from sticking together, so they stay snack-ready all week long. It's a genuinely satisfying project that pays off every time you reach into that airtight container.
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Learn more →Ingredients
8 servings
- 3 cups fresh or thawed frozen mango chunks (about 3 medium mangoes)
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tbsp honey
- ¼ tsp ground ginger
- ⅛ tsp fine sea salt
- ½ tsp lime zest (optional)
Instructions
- 1
Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon. Line an 18x13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
- 2
Combine the mango, lime juice, honey, ground ginger, salt, and lime zest (if using) in a blender or food processor. Blend on high until completely smooth, about 1 minute, scraping down the sides once.
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