
Bright, tangy, and just sweet enough, this chewy fruit leather captures the best of ripe mango with a zippy hit of lime that keeps every bite interesting. It's the kind of snack that feels like a treat but is made entirely from real, whole ingredients you can actually pronounce. Store-bought fruit snacks are notorious for vague "natural flavors" and shared production lines that can make allergen-conscious snacking a real headache — making your own completely sidesteps all of that. The blender does most of the heavy lifting here, turning mango, lime juice, honey, ginger, and a pinch of sea salt into a silky purée that spreads beautifully onto a lined baking sheet. Low-and-slow oven drying transforms it into a pliable, glossy sheet that peels away cleanly and rolls up into satisfying strips. A little patience during the drying time is all it takes to land that perfect chewy texture — not sticky, not brittle, just right. Roll the strips in parchment, tuck them into an airtight container, and you've got a genuinely craveable snack ready to grab all week long.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings





Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon. Line an 18x13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
Combine the mango, lime juice, honey, ground ginger, salt, and lime zest (if using) in a blender or food processor. Blend on high until completely smooth, about 1 minute, scraping down the sides once.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
