Nutmeg Free Mango-Lime Fruit Leather
Bright, tangy, and just sweet enough, this mango-lime fruit leather is the kind of homemade snack that makes store-bought versions feel completely unnecessary. Fresh mango gets blended with lime juice, a touch of honey, ground ginger, and sea salt into a silky purée that bakes low and slow into chewy, pliable strips you'll want to keep stocked at all times. The ginger adds a gentle warmth that plays beautifully against the citrus without overwhelming the natural fruitiness of the mango. Spreading the purée into an even layer is the one step worth taking your time on — uniform thickness means every strip dries consistently, peeling away clean and ready to roll. It's a genuinely satisfying process, and the payoff is a snack that tastes vibrant and fresh rather than artificially flavored. Wrapped in parchment and tucked into an airtight container, these strips keep well at room temperature for up to a week or in the fridge for up to three weeks, making them perfect for lunchboxes, road trips, or just grabbing off the counter on a busy afternoon.
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Learn more →Ingredients
8 servings
- 3 cups fresh or thawed frozen mango chunks (about 3 medium mangoes)
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tbsp honey
- ¼ tsp ground ginger
- ⅛ tsp fine sea salt
- ½ tsp lime zest (optional)
Instructions
- 1
Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon. Line an 18x13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
- 2
Combine the mango, lime juice, honey, ground ginger, salt, and lime zest (if using) in a blender or food processor. Blend on high until completely smooth, about 1 minute, scraping down the sides once.
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