MSG Free Mango-Lime Fruit Leather
Tangy, tropical, and just the right amount of chewy, this homemade fruit leather is the kind of snack that disappears fast. Fresh mango gets blended with lime juice, a touch of honey, ground ginger, and a pinch of sea salt before being spread thin and slow-dried in the oven — no dehydrator required. Every single ingredient is whole and recognizable, which means none of the mystery additives or flavor enhancers that sneak into so many packaged fruit snacks. The lime zest option adds a bright, fragrant punch that makes the finished strips taste almost fancy. Getting the layer to an even 1/8-inch thickness is the key move here — it ensures the leather dries uniformly and peels away cleanly without cracking or sticky patches. Once cooled and rolled in parchment, the strips keep well at room temperature or in the fridge, making them a genuinely practical make-ahead snack for lunchboxes, road trips, or just the afternoon slump.
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Learn more →Ingredients
8 servings
- 3 cups fresh or thawed frozen mango chunks (about 3 medium mangoes)
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tbsp honey
- ¼ tsp ground ginger
- ⅛ tsp fine sea salt
- ½ tsp lime zest (optional)
Instructions
- 1
Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon. Line an 18x13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
- 2
Combine the mango, lime juice, honey, ground ginger, salt, and lime zest (if using) in a blender or food processor. Blend on high until completely smooth, about 1 minute, scraping down the sides once.
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