
Bright, tangy, and just sweet enough, this mango-lime fruit leather is the kind of homemade snack that makes store-bought versions feel completely unnecessary. The combination of ripe mango, fresh lime juice, a touch of honey, and a whisper of ground ginger creates a flavor that's tropical and complex without being fussy. Everything gets blended into a silky purée and slow-dried in the oven until it's perfectly pliable — no dehydrator required. The key is spreading the purée into an even layer so every strip dries uniformly, giving you that satisfying, chewy texture throughout. Lupin flour and lupin-based thickeners sometimes sneak into packaged fruit snacks as a cheap filler, so making your own from whole fruit means you know exactly what's in every bite. Once cooled and rolled in parchment, the strips keep well at room temperature for a week or in the fridge for up to three weeks — though they rarely last that long.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings






Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon. Line an 18x13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
Combine the mango, lime juice, honey, ground ginger, salt, and lime zest (if using) in a blender or food processor. Blend on high until completely smooth, about 1 minute, scraping down the sides once.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
