Coconut Free Mango-Lime Fruit Leather
Bright, tangy, and just the right amount of chewy, this homemade fruit leather is a serious upgrade from anything you'd find in a crinkly store packet. Ripe mango gets blended with fresh lime juice, a touch of honey, ground ginger, and a pinch of sea salt into a silky purée that bakes low and slow into a perfectly pliable snack. The optional lime zest pushes the citrus flavor even further, giving each strip a little extra zing that makes it genuinely hard to stop at one. Store-bought fruit snacks often sneak in additives and tropical-derived ingredients that can be tricky to vet, so making your own means you know exactly what went into every roll. The technique is straightforward — spread the purée evenly, keep the layer uniform, and let the oven do the patient work. Once cooled and cut into strips, they roll up neatly in parchment and keep well on the counter or in the fridge, making them an easy grab-and-go option for lunchboxes or afternoon cravings.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 3 cups fresh or thawed frozen mango chunks (about 3 medium mangoes)
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tbsp honey
- ¼ tsp ground ginger
- ⅛ tsp fine sea salt
- ½ tsp lime zest (optional)
Instructions
- 1
Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon. Line an 18x13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
- 2
Combine the mango, lime juice, honey, ground ginger, salt, and lime zest (if using) in a blender or food processor. Blend on high until completely smooth, about 1 minute, scraping down the sides once.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!