Celery Free Mango-Lime Fruit Leather
Bright, tangy, and naturally sweet, this mango-lime fruit leather is the kind of homemade snack that makes you wonder why you ever bought the packaged version. Fresh mango gets blended with lime juice, honey, a hint of ginger, and a pinch of sea salt before being spread thin and slow-dried in the oven until perfectly pliable. The result is a chewy, vibrant strip with a tropical punch that tastes genuinely fresh — nothing artificial, nothing unnecessary. Because the entire recipe is built around whole fruit and pantry staples, there's zero guesswork about hidden ingredients or sneaky additives that can make store-bought snacks a gamble. The low-and-slow oven method does all the heavy lifting, transforming a simple purée into something that peels off the mat in gorgeous, rollable strips. Wrapped in parchment and tucked into an airtight container, these keep well on the counter for up to a week — though they rarely last that long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 3 cups fresh or thawed frozen mango chunks (about 3 medium mangoes)
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tbsp honey
- ¼ tsp ground ginger
- ⅛ tsp fine sea salt
- ½ tsp lime zest (optional)
Instructions
- 1
Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon. Line an 18x13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
- 2
Combine the mango, lime juice, honey, ground ginger, salt, and lime zest (if using) in a blender or food processor. Blend on high until completely smooth, about 1 minute, scraping down the sides once.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!