Brazil Nut Free Mango-Lime Fruit Leather

Bright, tangy, and chewy in the best possible way, this mango-lime fruit leather is the kind of homemade snack that makes store-bought versions feel completely unnecessary. Fresh mango gets blended with lime juice, honey, a touch of ground ginger, and a pinch of sea salt into a silky purée that bakes low and slow into a pliable, vibrant sheet you can roll up and snack on all week. Because you're working with just a handful of whole, simple ingredients, there's no guesswork about what's actually in it — no mystery additives, no shared-facility concerns, just clean fruit flavor you can feel good about. The key to getting that perfect chewy texture is spreading the purée into an even layer; too thin and it cracks, too thick and it stays tacky, so a little patience with the spatula goes a long way. Once it's cool and peeled from the mat, a pair of kitchen scissors makes quick work of cutting it into strips, and wrapping each one in parchment keeps them from sticking together in the container. It keeps at room temperature for up to a week or in the fridge for up to three weeks — though honestly, it rarely lasts that long.

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