
Bright, tangy, and just a little tropical, this mango-lime fruit leather is the kind of homemade snack that makes store-bought versions feel completely unnecessary. Fresh mango gets blended with lime juice, honey, a touch of ground ginger, and a pinch of sea salt before being spread thin and slow-dried in the oven until perfectly pliable — no dehydrator required. The result is chewy, intensely fruity, and genuinely satisfying in a way that feels almost too easy for how good it tastes. For anyone avoiding black pepper, packaged fruit snacks and leathers can be a quiet minefield, since spice blends and "natural flavors" sometimes sneak it in — making this from-scratch version a clean, confident alternative. Every single ingredient here is straightforward and easy to verify, so you know exactly what you're eating. The strips roll up in parchment for neat, grab-and-go storage, and they keep well at room temperature for up to a week or in the fridge for up to three weeks. Whether you're packing lunchboxes or just want something bright and snackable on the counter, this one delivers.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings






Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon. Line an 18x13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
Combine the mango, lime juice, honey, ground ginger, salt, and lime zest (if using) in a blender or food processor. Blend on high until completely smooth, about 1 minute, scraping down the sides once.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
