Artificial Flavors Free Mango-Lime Fruit Leather
Bright, tangy, and just chewy enough to be completely addictive, this mango-lime fruit leather is the kind of snack that disappears fast. Every ingredient is something you can actually pronounce — fresh mango, real lime juice, honey, a pinch of ginger, and a little sea salt — so you know exactly what you're eating with every strip. Store-bought fruit leather is notorious for sneaking in artificial flavors, colors, and preservatives, but making it at home with a blender and a low oven completely sidesteps all of that. The slow oven-drying process transforms the silky purée into a pliable, glossy sheet that peels away cleanly and rolls up beautifully for snacking on the go. That optional hit of lime zest takes the citrus brightness to another level and makes the whole kitchen smell incredible while it dries. It's a genuinely satisfying project with a payoff that feels way more impressive than the effort involved.
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Learn more →Ingredients
8 servings
- 3 cups fresh or thawed frozen mango chunks (about 3 medium mangoes)
- 2 tbsp fresh lime juice (about 1 lime)
- 1 tbsp honey
- ¼ tsp ground ginger
- ⅛ tsp fine sea salt
- ½ tsp lime zest (optional)
Instructions
- 1
Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon. Line an 18x13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
- 2
Combine the mango, lime juice, honey, ground ginger, salt, and lime zest (if using) in a blender or food processor. Blend on high until completely smooth, about 1 minute, scraping down the sides once.
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