Low Sodium Mango-Lime Fruit Leather

Total time3 hr 45 min

Prep time15 min

Cook time0 min

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Ingredients

8 servings

3 cups fresh or thawed frozen mango chunks (about 3 medium mangoes)
Dole Gluten Free Mango Chunks Frozen - 5 ct Dole Mango Chunks Signature SELECT Mango Chunks - 16 Oz Simple Truth Organic® Frozen Mango Chunks Private Selection Tropical Mango Chunks
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2 tbsp fresh lime juice (about 1 lime)
1 tbsp honey
¼ tsp ground ginger
⅛ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ tsp lime zest (optional)

Instructions

1
Preheat the oven to 170°F (77°C). If your oven's lowest setting is 200°F (93°C), set it there and prop the door open slightly with a wooden spoon. Line an 18x13-inch rimmed baking sheet with a silicone baking mat or parchment paper.
2
Combine the mango, lime juice, honey, ground ginger, salt, and lime zest (if using) in a blender or food processor. Blend on high until completely smooth, about 1 minute, scraping down the sides once.

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