BHA & BHT Free Mango-Lime Collagen Gummies
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
- 1 ½ cups fresh or frozen mango chunks, thawed if frozen
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 2 tbsp honey
- ¼ cup cold water
- 3 tbsp unflavored grass-fed gelatin powder
- 2 tbsp collagen peptides powder
- ⅛ tsp ground ginger
Instructions
- 1
Blend the mango chunks in a blender or food processor until completely smooth. Pass the purée through a fine-mesh strainer into a small saucepan, pressing with a spoon to extract as much liquid as possible; discard any fibrous solids. You should have about 1 cup of smooth purée.
- 2
Pour the cold water into the saucepan with the mango purée. Sprinkle the gelatin powder evenly over the surface and let it sit undisturbed for 3 minutes, until the gelatin has absorbed the liquid and the surface looks matte and slightly wrinkled.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!