Anti Inflammatory Mango-Lime Collagen Gummies
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Learn more →Ingredients
16 servings
- 1 ½ cups fresh or frozen mango chunks, thawed if frozen
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 2 tbsp honey
Ingredient noteAdded sugar is limited on an anti-inflammatory diet. This recipe contains about 2.2 g of added sugar per serving, which is likely acceptable for many following the diet. If you prefer to always avoid honey, please tap it and change its rating to Red.
- ¼ cup cold water
- 3 tbsp unflavored grass-fed gelatin powder
- 2 tbsp collagen peptides powder
- ⅛ tsp ground ginger
Instructions
- 1
Blend the mango chunks in a blender or food processor until completely smooth. Pass the purée through a fine-mesh strainer into a small saucepan, pressing with a spoon to extract as much liquid as possible; discard any fibrous solids. You should have about 1 cup of smooth purée.
- 2
Pour the cold water into the saucepan with the mango purée. Sprinkle the gelatin powder evenly over the surface and let it sit undisturbed for 3 minutes, until the gelatin has absorbed the liquid and the surface looks matte and slightly wrinkled.
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