
Tropical, creamy, and bursting with bright citrus flavor, this smoothie is the kind of drink that makes a healthy morning feel genuinely indulgent. Full-fat coconut milk gives it a rich, velvety texture that feels more like a treat than a wellness ritual, while frozen mango brings natural sweetness and a gorgeous golden color. A hit of freshly squeezed lime juice and zest cuts right through the richness, and the grated ginger adds just enough warmth to make every sip interesting. Because smoothies can be surprisingly tricky on the autoimmune protocol — with many recipes calling for yogurt, nut butters, seeds, or protein powders that don't fit — this one keeps things clean and compliant without sacrificing any of the satisfaction. Every ingredient here is straightforward and protocol-friendly, so there's no label-reading stress or ingredient swaps required. It blends up in under two minutes and makes two generous servings, which means you can share it or save one for later in the fridge.
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honey

Add the frozen mango, coconut milk, lime juice, lime zest, and ginger to a blender. Add the honey and ice, if using.
Blend on high speed until completely smooth and no mango chunks remain, about 45–60 seconds. If the smoothie is thicker than you'd like, add 2–3 tbsp of water and blend for another 10 seconds.
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