Walnut Free Mango-Lime Coconut Date Balls
These no-bake bites are a little tropical escape in every mouthful — chewy Medjool dates and dried mango blended with shredded coconut, bright lime zest, and a whisper of ginger. The combination is sweet, tangy, and just complex enough to feel like a real treat rather than a compromise. Because the whole recipe is built around fruit, coconut, and a handful of pantry staples, there's no need to scrutinize labels for hidden tree nut ingredients or worry about cross-contact from shared processing equipment. The food processor does the heavy lifting, pulling everything into a sticky, cohesive mass that rolls beautifully and coats in toasted coconut like a dream. A short chill in the refrigerator is all it takes to firm them up into snackable, grab-and-go bites that hold their shape. They're the kind of thing you'll want to keep stashed in the fridge all week.
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Learn more →Ingredients
12 servings
- 1 cup medjool dates, pitted
- ¾ cup dried mango, roughly chopped
- 1 cup unsweetened shredded coconut, divided
- 2 tbsp coconut oil, melted
- 1 tbsp fresh lime juice
- 1 tsp lime zest
- ¼ tsp ground ginger
- ⅛ tsp fine sea salt
Instructions
- 1
Check the dates: if they feel firm or dry, soak them in warm water for 5 minutes, then drain and pat dry. Firm dates will not blend smoothly.
- 2
Add the pitted dates, dried mango, 3/4 cup of the shredded coconut, coconut oil, lime juice, lime zest, ground ginger, and sea salt to a food processor. Process for 45–60 seconds, scraping down the sides once, until the mixture comes together into a sticky, uniform mass that holds its shape when pressed between your fingers.
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