Vegetarian Mango-Lime Coconut Date Balls
These little no-bake bites are the kind of snack that feels indulgent but is built entirely from whole, plant-based ingredients. Medjool dates and dried mango bring a natural caramel-tropical sweetness, while fresh lime juice and zest cut right through the richness with a bright, citrusy punch. A hint of ground ginger adds just enough warmth to make each bite feel a little more interesting than your average energy ball. The food processor does all the heavy lifting, bringing everything together into a sticky, rollable mass that coats beautifully in shredded coconut. After a quick chill in the fridge, they firm up into satisfying, palm-sized treats that are easy to grab and go. Since every ingredient here is straightforwardly plant-derived, there's no need to scrutinize labels for hidden animal products — what you see is exactly what you get.
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Learn more →Ingredients
12 servings
- 1 cup medjool dates, pitted
- ¾ cup dried mango, roughly chopped
- 1 cup unsweetened shredded coconut, divided
- 2 tbsp coconut oil, melted
- 1 tbsp fresh lime juice
- 1 tsp lime zest
- ¼ tsp ground ginger
- ⅛ tsp fine sea salt
Instructions
- 1
Check the dates: if they feel firm or dry, soak them in warm water for 5 minutes, then drain and pat dry. Firm dates will not blend smoothly.
- 2
Add the pitted dates, dried mango, 3/4 cup of the shredded coconut, coconut oil, lime juice, lime zest, ground ginger, and sea salt to a food processor. Process for 45–60 seconds, scraping down the sides once, until the mixture comes together into a sticky, uniform mass that holds its shape when pressed between your fingers.
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