Honey Free Mango-Lime Coconut Date Balls
These no-bake bites are bright, tropical, and genuinely satisfying — the kind of snack that feels indulgent but is built entirely from whole-food ingredients. Medjool dates and dried mango do all the heavy lifting in the sweetness department, which means there's zero need for honey or any added syrup. Fresh lime juice and zest cut through the richness of the coconut oil and shredded coconut, giving every bite a zippy, sun-drenched flavor that keeps you reaching for another. A touch of ground ginger and sea salt rounds everything out in a way that feels surprisingly sophisticated for something you made without turning on the oven. The food processor does most of the work, and rolling the finished balls in shredded coconut gives them a snowy, textured coating that looks as good as it tastes. After a quick chill in the fridge, they firm up into perfectly poppable little spheres that are easy to pack, share, or stash for the week.
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Learn more →Ingredients
12 servings
- 1 cup medjool dates, pitted
- ¾ cup dried mango, roughly chopped
- 1 cup unsweetened shredded coconut, divided
- 2 tbsp coconut oil, melted
- 1 tbsp fresh lime juice
- 1 tsp lime zest
- ¼ tsp ground ginger
- ⅛ tsp fine sea salt
Instructions
- 1
Check the dates: if they feel firm or dry, soak them in warm water for 5 minutes, then drain and pat dry. Firm dates will not blend smoothly.
- 2
Add the pitted dates, dried mango, 3/4 cup of the shredded coconut, coconut oil, lime juice, lime zest, ground ginger, and sea salt to a food processor. Process for 45–60 seconds, scraping down the sides once, until the mixture comes together into a sticky, uniform mass that holds its shape when pressed between your fingers.
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