Eggless Mango-Lime Coconut Date Balls
These no-bake bites are bright, tropical, and genuinely addictive — the kind of snack that disappears from the fridge faster than you expect. Medjool dates and dried mango do all the heavy lifting here, bringing natural sweetness and a chewy, fudgy texture without any binders or fillers. A hit of fresh lime juice and zest cuts right through the richness of the coconut oil, while a whisper of ground ginger adds just enough warmth to keep things interesting. The whole thing comes together in a food processor, gets rolled in shredded coconut for a snowy finish, and then chills until perfectly firm. Because every ingredient is whole-food and plant-based, there's no need to scan labels for hidden egg derivatives — these are naturally free of them from start to finish. They're ideal for meal-prepped snacking, lunchboxes, or setting out at a party where guests with different dietary needs are all at the table. Keep a batch in the fridge and you'll always have something worth reaching for.
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Learn more →Ingredients
12 servings
- 1 cup medjool dates, pitted
- ¾ cup dried mango, roughly chopped
- 1 cup unsweetened shredded coconut, divided
- 2 tbsp coconut oil, melted
- 1 tbsp fresh lime juice
- 1 tsp lime zest
- ¼ tsp ground ginger
- ⅛ tsp fine sea salt
Instructions
- 1
Check the dates: if they feel firm or dry, soak them in warm water for 5 minutes, then drain and pat dry. Firm dates will not blend smoothly.
- 2
Add the pitted dates, dried mango, 3/4 cup of the shredded coconut, coconut oil, lime juice, lime zest, ground ginger, and sea salt to a food processor. Process for 45–60 seconds, scraping down the sides once, until the mixture comes together into a sticky, uniform mass that holds its shape when pressed between your fingers.
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