Red Meat Allergy Friendly Mango-Lime Coconut Chips
Total time30 min
Prep time10 min
Cook time15 min
4.8(6)
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Learn more →Ingredients
4 servings
- 2 cups large-flake unsweetened coconut chips
- 1 tbsp coconut oil, melted
- 1 tbsp honey
- 1 tsp lime zest (from about 1 lime)
- 1 tbsp fresh lime juice
- ¼ tsp ground ginger
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt
- ½ cup freeze-dried mango pieces, roughly crushed
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a large baking sheet with parchment paper.
- 2
In a mixing bowl, whisk together the melted coconut oil, honey, lime zest, lime juice, ground ginger, turmeric, and sea salt until combined.
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