Oral Allergy Syndrome Friendly Mango-Lime Coconut Chips

Total time30 min

Prep time10 min

Cook time15 min

Oral Allergy Syndrome Friendly Mango-Lime Coconut Chips

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Ingredients

4 servings

2 cups large-flake unsweetened coconut chips
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1 tbsp coconut oil, melted
1 tbsp honey
1 tsp lime zest (from about 1 lime)
1 tbsp fresh lime juice
¼ tsp ground ginger
¼ tsp ground turmeric
¼ tsp fine sea salt
½ cup freeze-dried mango pieces, roughly crushed

Instructions

1
Preheat the oven to 325°F (165°C). Line a large baking sheet with parchment paper.
2
In a mixing bowl, whisk together the melted coconut oil, honey, lime zest, lime juice, ground ginger, turmeric, and sea salt until combined.

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