Red Meat Allergy Friendly Mango, Lime & Avocado Smoothie
Total time5 min
Prep time5 min
Cook time0 min
4.8(21)
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Learn more →Ingredients
2 servings
- 1 cup frozen mango chunks
- 1 ripe avocado, pitted and scooped
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 1 can (13.5 oz) full-fat coconut milk
- 1 tbsp honey
- ¼ tsp ground ginger
- ½ cup ice cubes
For serving
- lime wedges, for serving (optional)
Instructions
- 1
Add the frozen mango, avocado, lime juice, lime zest, coconut milk, honey, ground ginger, and ice cubes to a blender.
- 2
Blend on high speed until completely smooth and no chunks remain, about 45–60 seconds. If the smoothie is too thick to blend, add 2–3 tbsp of water and blend again until pourable.
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