Anti Inflammatory Mango-Lime Apple Slice Snack Stacks
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Learn more →Ingredients
4 servings
For the stacks
- 2 large apples (such as honeycrisp or fuji), cored and sliced crosswise into ¼-inch rounds
- 1 tbsp fresh lime juice
For the mango-lime topping
- 1 cup fresh mango, finely diced (about 1 medium mango)
- 3 tbsp full-fat coconut cream
- 1 tbsp fresh lime juice
- 1 tsp lime zest
- 1 tsp raw honey
Ingredient noteAdded sugar is limited on an anti-inflammatory diet. This recipe contains about 1.4 g of added sugar per serving, which is likely acceptable for many following the diet. If you prefer to always avoid honey, please tap it and change its rating to Red.
- ⅛ tsp ground ginger
For serving
- 2 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Core the apples and slice them crosswise into 1/4-inch rounds. Toss the slices in a mixing bowl with 1 tbsp lime juice until evenly coated, then arrange them in a single layer on a serving platter.
- 2
In the same bowl, stir together the diced mango, coconut cream, remaining 1 tbsp lime juice, lime zest, honey, and ground ginger until combined and the coconut cream is fully incorporated.
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