Pistachio Free Mango Habanero Salsa
Sweet, fruity, and absolutely fiery, this mango habanero salsa is the kind of condiment that turns an ordinary taco night into something you'll talk about for days. The combination of juicy ripe mango and finely minced habanero creates a push-and-pull of tropical sweetness and serious heat that keeps you coming back for just one more chip. Red bell pepper adds a satisfying crunch, while fresh lime juice and cilantro tie everything together with a bright, citrusy lift. A pinch of ground cumin deepens the flavor just enough without stealing the spotlight from the mango and habanero duo. The recipe smartly calls for removing the seeds and ribs from the habanero, which lets you dial in the heat level rather than getting knocked out by it — start with one pepper if you're cautious, go for two if you're feeling bold. Everything in this bowl is fresh, whole, and naturally free from nuts and tree nuts of any kind, so there's zero need to scan labels or worry about hidden allergens sneaking into your salsa. Make a batch ahead of time and let it rest so the flavors bloom together — it only gets better.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 2 ripe mangoes (about 2 cups diced), peeled and diced into ¼-inch pieces
- 1–2 habanero peppers, seeds and ribs removed, finely minced
- ½ small red onion, finely diced
- 1 red bell pepper, finely diced
- 3 tbsp fresh lime juice (from about 2 limes)
- ¼ cup fresh cilantro, roughly chopped
- ½ tsp salt, plus more to taste
- ¼ tsp ground cumin (optional)
Instructions
- 1
Wearing gloves or washing your hands immediately after, mince the habanero pepper as finely as possible — the smaller the pieces, the more evenly the heat distributes through the salsa. Start with 1 pepper if you prefer moderate heat, or use 2 for a fiery result.
- 2
Combine the diced mango, minced habanero, red onion, and red bell pepper in a mixing bowl.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!