
Sweet, fruity, and absolutely fiery, this mango habanero salsa is the kind of condiment that turns a simple meal into something memorable. The combination of juicy ripe mango, crunchy red bell pepper, and sharp red onion creates a layered texture that keeps every bite interesting. Fresh lime juice and cilantro tie everything together with a bright, citrusy lift, while the habanero brings a slow-building heat that you can dial up or down depending on your tolerance. One of the best things about this recipe is how naturally clean it is — every ingredient is a whole fruit or vegetable, so there's nothing hidden to worry about. A short rest at room temperature before serving lets the flavors bloom and meld, making it taste like you spent far more time on it than you actually did. Spoon it over grilled fish or chicken, pile it onto tacos, or just go straight in with chips — it holds up beautifully in the fridge for a few days, though it rarely lasts that long.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →6 servings








Wearing gloves or washing your hands immediately after, mince the habanero pepper as finely as possible — the smaller the pieces, the more evenly the heat distributes through the salsa. Start with 1 pepper if you prefer moderate heat, or use 2 for a fiery result.
Combine the diced mango, minced habanero, red onion, and red bell pepper in a mixing bowl.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
